| Registro completo |
| Provedor de dados: |
ArchiMer
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| País: |
France
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| Título: |
Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1
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| Autores: |
Delisle, Lizenn
Petton, Bruno
Burguin, Jean Francois
Morga, Benjamin
Corporeau, Charlotte
Pernet, Fabrice
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| Data: |
2018-09
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| Ano: |
2018
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| Palavras-chave: |
Bivalve
Health
Marine disease
Mortality risk
Temperature
Virulence
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| Resumo: |
Temperature triggers marine diseases by changing host susceptibility and pathogen virulence. Oyster mortalities associated with the Ostreid herpesvirus type 1 (OsHV-1) have occurred seasonally in Europe when the seawater temperature range reaches 16–24 °C. Here we assess how temperature modulates oyster susceptibility to OsHV-1 and pathogen virulence. Oysters were injected with OsHV-1 suspension incubated at 21 °C, 26 °C and 29 °C and were placed in cohabitation with healthy oysters (recipients) at these three temperatures according to a fractional factorial design. Survival was followed for 14 d and recipients were sampled for OsHV-1 DNA quantification and viral gene expression. The oysters were all subsequently placed at 21 °C to evaluate the potential for virus reactivation, before being transferred to oyster farms to evaluate their long-term susceptibility to the disease. Survival of recipients at 29 °C (86%) was higher than at 21 °C (52%) and 26 °C (43%). High temperature (29 °C) decreased the susceptibility of oysters to OsHV-1 without altering virus infectivity and virulence. At 26 °C, the virulence of OsHV-1 was enhanced. Differences in survival persisted when the recipients were all placed at 21 °C, suggesting that OsHV-1 did not reactivate. Additional oyster mortality followed the field transfer, but the overall survival of oysters infected at 29 °C remained higher.
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| Tipo: |
Text
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| Idioma: |
Inglês
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| Identificador: |
https://archimer.ifremer.fr/doc/00442/55337/56847.pdf
DOI:10.1016/j.fsi.2018.05.056
https://archimer.ifremer.fr/doc/00442/55337/
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| Editor: |
Academic Press Ltd- Elsevier Science Ltd
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| Relação: |
info:eu-repo/grantAgreement/EC/FP7/678589/EU//VIVALDI
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| Formato: |
application/pdf
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| Fonte: |
Fish & Shellfish Immunology (1050-4648) (Academic Press Ltd- Elsevier Science Ltd), 2018-09 , Vol. 80 , P. 71-79
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| Direitos: |
2018 Elsevier Ltd. All rights reserved.
info:eu-repo/semantics/openAccess
restricted use
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